The Bra Duro DOP is a raw cow’s milk cheese produced throughout the province of Cuneo. It has a compact texture with very fine holes and a color that, depending on the degree of aging, ranges from straw-yellow to a deeper yellow.
The La Poiana Cooperative, in the Valle Grana, ages it on traditional wooden boards for at least six months, following the specifications of the production regulations and carefully monitoring its aromatic development.
It pairs well with young, medium-bodied, easy-drinking red wines.