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€
9,50
Antica Corona Reale – “Paste di Meliga” Cookies Made with Butter from a Certified Piedmontese Supply Chain, 250 g
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€
10,00
Antica Corona Reale – Traditional “Brutti ma Buoni” Cookies with Piedmont IGP Hazelnuts, 250 g
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€
11,00
Antica Corona Reale – “Baci di Dama” Cookies Made with Butter from a Certified Piedmontese Supply Chain and Piedmont IGP Hazelnuts, 250 g
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€
18,00
Antica Corona Reale – Piedmont IGP Hazelnut Cake, 300 g
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€
40,00
Antica Corona Reale – “Rosa Reale” Rose Cake, 600 g
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€
40,00
Antica Corona Reale – Royal Cloud with Candied Fruit and Madagascar Vanilla, 650 g
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€
9,50
Romanengo 1780 - “Buonanotte” Box of Rosolio Drops
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€
38,00
Romanengo 1780 - Pack of Frozen Fruit and Chocolate, 350 g
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€
11,50
Besio since 1860 – Chinotto with Maraschino 360 g.
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€
5,00
Gallesio Sandro – “Vissi” Toasted and Sweetened Piedmont IGP Hazelnuts
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€
11,00
La Montemarzina – White Peaches in Rosé Wine Syrup “Liberta'” Vigneti Massa
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€
9,00
La Montemarzina – Garbagna Cherries in Syrup
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€
7,50
La Montemarzina – Apricots in Syrup
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€
8,50
La Montemarzina – Volpedo Peaches in Syrup
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€
40,00
Antica Corona Reale – Aurora Reale 650 g
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€
18,50
Enrico Crippa – Piedmont IGP Hazelnut Cake, 300 g
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€
9,50
Primo Pan – Zabà with Corn Leaves
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€
15,00
Tastëlanghe – 50% Dark Chocolate Hazelnut Cake in a Luxury Tin
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€
15,00
Tastëlanghe – 50% Hazelnut Cake in a Luxury Tin
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€
4,50
Giordano Cookie Factory – Lagaccio Cookies
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€
13,00
Giordano Bakery – Pandolce with Figs and Walnuts
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€
12,00
Giordano Bakery – Classic Pandolce
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€
6,50
Marco Bozzolo – Garessine Chestnuts in Genepì Syrup
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€
6,50
Marco Bozzolo – Garessine Chestnuts in Natural Syrup
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Fiasconaro - Traditional Panettone, Classic Line
€
19,00
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