Giordano Bakery – Pandolce with Figs and Walnuts
€13,00
Available by special order
The fig-and-walnut pandolce is the typical flat Genoese version, with figs and walnuts added instead of candied fruit. An original recipe that’s a real treat!
Description
- INGREDIENTS: “Type 0” soft wheat flour, Manitoba flour, sugar, butter, walnut kernels, fresh egg yolk, dried figs, yeast, Marsala (contains sulfites), UHT milk, leavening agents;
- WEIGHT: 500 g;
- MANUFACTURER: Giordano Biscuit Factory;
- STORAGE: Store in a cool, dry place, away from heat and light
- PACKAGING: Bag
Additional Information
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Unlimited Tabs
Estimated delivery:
Sept. 24–Sept. 28
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APPETITOSO S.R.L. Località Vetriera No. 14 - Stella (SV)
VAT No.: 01863460091
Tel: +39 3357905342
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PAYMENT METHODS
APPETITOSO S.R.L. Località Vetriera No. 14 - Stella (SV)
VAT No.: 01863460091
Tel: +39 3357905342
PAYMENT METHODS
