Palluda – From the Slaughterhouse, Slow-Cooked Ragù
€7,50
2 in stock (available for order)
Just a few simple, carefully selected ingredients: veal and Piedmontese pork, fresh vegetables, tomatoes, a hint of spices, and a slow, gentle cooking process. That’s the secret behind “Dal Macello Meat Sauce”!
Description
- INGREDIENTS: tomato puree (tomatoes, tomato juice, acidity regulator: citric acid), meat sauce 31% (beef 47%, pork 47%, olive oil, salt), sautéed vegetables (onion, carrots, CELERY, olive oil, garlic, salt), brown stock (water, meat extract 11%, CELERY, carrot, onion, salt), red wine, extra virgin olive oil, salt, spices (cinnamon, cloves, coriander, allspice, nutmeg, mace, caraway seeds), black pepper. May contain traces of EGGS, FISH, MILK, and NUTS;
- WEIGHT: 180 g;
- PRODUCER: Davide Palluda;
- STORAGE: Store in a cool, dry place, away from heat and light
- PACKAGING: Glass jar
Additional Information
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Unlimited Tabs
Estimated delivery:
Sept. 24–Sept. 28

