Olivieri 1882 – Dark Panettone with Mou and Hazelnut Glaze
Black Panettone with Mousse and Hazelnut Glaze by Olivieri stands out for its dark, fluffy dough, made with active sourdough starter and a slow, four-day artisanal process, which envelops a creamy center of toffee.
The sweetness of the caramel blends with the crunch of toasted hazelnuts, creating a harmonious balance of textures and flavors. Rounding it all out is a thin cocoa glaze that coats the surface, enhancing the aromatic intensity and imparting an elegant finish.
A bold creation, designed for those who love sharp contrasts and deeper flavor nuances.
– INGREDIENTS: Wheat flour , butter, fresh pasteurized egg yolk, milk chocolate 28% (12%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin ; natural vanilla flavor), sugar, salted caramel (8.6%) (sugar, glucose syrup, cream, lightly salted butter ), sourdough starter ( wheat flour , water), water, granulated sugar, milk, hazelnuts (1.4%), cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate), salt, cream, cornstarch, Bourbon vanilla, lemon zest. Glaze: sugar, egg white , powdered sugar, precooked rice flour, hazelnut flour , sunflower oil, water, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate).
May contain tree nuts (almonds, pistachios), soy, sesame, and mustard. Treated with ethyl alcohol.
Nutritional Values per 100 g: Energy 1753 kJ / 419 kcal, Fat 21.0 g (of which saturated 12.0 g), Carbohydrates 49.0 g (of which sugars 29.0 g), Protein 7.7 g, Salt 0.71 g.
– PACKAGING: Box
– SIZE: 1000 g
– STORAGE: Store in a cool, dry place, away from heat and light. Once opened, keep the bag tightly closed.
| Format | 290 g, 540 g |
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